Sustainable Seafood
Introducing, the newest additions to GoodFishBadFish!
Recipes
Classics, GFBF originals and contributions from chefs. The Recipes section is full of dishes for sustainable species with tutorials on how to prepare the base elements of each dish.
Restaurants & Retail
From a can of tuna to the hottest restaurants in town, the Restaurants and Retail section highlights the venues, outlets and products to look out for.
Seafood Converter
The Right Fish for the Dish
The GoodFishBadFish Seafood Converter is an easy online tool, designed
to assist home cooks and people interested in seafood. Simply pick your fish from the list to find out about species and their sustainability, alternatives and cooking tips.
Restaurants & Retail
Fish & Co.
Fish and Co boldly asserts itself as a “sustainable seafood café”. UK-born chef and owner Tom Kime is passionate about sustainable seafood and has travelled the world researching the topic and vi... Continue reading
Recipes
How to Shuck an Oyster
As well as delicious recipes, we at GFBF want to share seafood preparation knowledge so that you can have confidence when cooking seafood. ... Continue reading
Resources
Looking for more information on Sustainable Seafood?
Have a look at these great resources and organisations.
Exploring Open-Pen Sea Cage Aquaculture
In an ongoing series, GoodFishBadFish explores Open-Pen Sea Cage Aquaculture in Australia. This is the method of aquaculture used to farm all Atlantic Salmon and Ocean Trout. Do you know how your dinner was raised?
ABARE's Fishery Status Report 2010
At the end of October the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) released their Fishery Status Reports 2010, the annual assessment of the status of fish stocks and fisheries managed by the Australian Government. GFB