Sustainable Seafood
Switch the Fish
During the Melbourne Food and Wine Festival, GFBF joined forces with Sustainable Table to spread the word about Sustainable Seafood. As part of our effort we created this handy little table to help consumers "Switch the Fish".
The table allows you to search by species or cooking method to identify delicious, sustainable options suited to any recipe.
Switch the Fish Here!
Seafood Converter
The Right Fish for the Dish
The GoodFishBadFish Seafood Converter is an easy online tool, designed
to assist home cooks and people interested in seafood. Simply pick your fish from the list to find out about species and their sustainability, alternatives and cooking tips.
Restaurants & Retail
Fish 4 Ever Canned Tuna
Fish 4 Ever is a canned fish brand that strives towards sustainability. Over 70% of their products are Marine Stewardship Council certified and they take issues of ethical and environmentally sustaina... Continue reading
Recipes
Tom Walton's Pan-Roast Cone Bay Barramundi
Tom Walton is head chef at Bondi Beach's Bucket List restaurant. He cooks with an emphasis on fresh, local and seasonal produce, sourcing his ingredients with care. The seafood at The Bucket List come... Continue reading
Resources
Looking for more information on Sustainable Seafood?
Have a look at these great resources and organisations.
Exploring Open-Pen Sea Cage Aquaculture
In an ongoing series, GoodFishBadFish explores Open-Pen Sea Cage Aquaculture in Australia. This is the method of aquaculture used to farm all Atlantic Salmon and Ocean Trout. Do you know how your dinner was raised?
ABARE's Fishery Status Report 2010
At the end of October the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) released their Fishery Status Reports 2010, the annual assessment of the status of fish stocks and fisheries managed by the Australian Government. GFB