[noun] any fish or shellfish from the sea used for food
[adj.] capable of being maintained at a steady level without exhausting natural resources or causing severe ecological damage.
GoodFishBadFish provides the resources that will allow you to make informed, sustainable, choices. Background information is provided to allow for a clearer understanding of some of the issues relating to seafood sustainability. The 'Seafood Converter' helps find sustainable species and offers alternatives to those that should be avoided, with handy cooking tips too. The site also provides additional information and resources that allow for optional further reading on key issues and developments.
The GoodFishBadFish Seafood Converter is an easy online tool, designed
to assist home cooks and people interested in seafood. Simply pick your fish from the list to find out about species and their sustainability, alternatives and cooking tips.
Fish 4 Ever is a canned fish brand that strives towards sustainability. Over 70% of their products are Marine Stewardship Council certified and they take issues of ethical and environmentally sustaina... Continue reading
Pickled octopus makes a great starter – whether as part of a mezze or antipasto platter with grilled vegetables and dips or, as we’ve done here, as a salad. ... Continue reading
In an ongoing series, GoodFishBadFish explores Open-Pen Sea Cage Aquaculture in Australia. This is the method of aquaculture used to farm all Atlantic Salmon and Ocean Trout. Do you know how your dinner was raised?
At the end of October the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) released their Fishery Status Reports 2010, the annual assessment of the status of fish stocks and fisheries managed by the Australian Government. GFB