During the Melbourne Food and Wine Festival, GFBF joined forces with Sustainable Table to spread the word about Sustainable Seafood. As part of our effort we created this handy little table to help consumers "Switch the Fish".
The table allows you to search by species or cooking method to identify delicious, sustainable options suited to any recipe.
The GoodFishBadFish Seafood Converter is an easy online tool, designed
to assist home cooks and people interested in seafood. Simply pick your fish from the list to find out about species and their sustainability, alternatives and cooking tips.
Fish 4 Ever is a canned fish brand that strives towards sustainability. Over 70% of their products are Marine Stewardship Council certified and they take issues of ethical and environmentally sustaina... Continue reading
Tom Walton is head chef at Bondi Beach's Bucket List restaurant. He cooks with an emphasis on fresh, local and seasonal produce, sourcing his ingredients with care. The seafood at The Bucket List come... Continue reading
In an ongoing series, GoodFishBadFish explores Open-Pen Sea Cage Aquaculture in Australia. This is the method of aquaculture used to farm all Atlantic Salmon and Ocean Trout. Do you know how your dinner was raised?
At the end of October the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) released their Fishery Status Reports 2010, the annual assessment of the status of fish stocks and fisheries managed by the Australian Government. GFB