Looking for more information on Sustainable Seafood?
Have a look at these great resources and organisations.
Organisations
Australian Marine Conservation Society
Australian Conservation Foundation
The International Union for Conservation of Nature
The Royal Forest and Bird Protection Society of New Zealand
Consumer Guides
Greenpeace’s 2011 Canned Tuna Guide and information pack on Tuna Sustainability in Supermarkets
Australian Marine Conservation Society’s Sustainable Seafood Guide and iPhone app
Seafood Services Australia’s Fish Finder
Friend of the Sea Certified Sustainable Products
Australian Conservation Foundation’s Interactive Map of Australian Sustainable Seafood Products
The Marine Stewardship Council’s (MSC) Sustainable Seafood Product Finder
Confused about how Governments assess a Fishery? NSW DPI explain HERE
Good Books About Sustainable Seafood
Four Fish – Paul Greenberg tells the story of USA’s four favourite fish: Salmon, Sea Bass, Cod and Tuna – from their rise to popularity to overfishing and the future of fish as species and seafood.
Bottomfeeder – How to Eat Ethically in a World of Vanishing Seafood – Taras Grescoe travels the world exploring the seafood supply chain to provide readers with a clear explanation of how to choose the best fish for our environment and our bodies.
World Without Fish – Mark Kurlansky (with Illustrations by Frank Stockton) has created a captivating introduction to the world of sustainable seafood. A children’s book that explains, through both text and a graphic novel, the current crisis in the oceans, the frightening tragedy of a sea devoid of fish, the impact of that sad outcome, and how to prevent it.
Guide to Fish -Hillary McNevin provides simple and delicious recipes for seafood using the sustainability recommendations of the AMCS.