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Mussels with Fennel, Saffron and Potato

Pot of Fennel, Saffron mussels
Posted on by gfbf_admin

Mussels are a fantastic, versatile seafood. They are cheap, readily available, easy to cook and sustainable. In this recipe we present a stew of mussels with a comforting broth of potato, saffron and fennel. Serve with piles of fresh, crusty … Continue reading


Sand Whiting with Spring Salad and Sauce Gribiche

Finished Sand Whiting dish
Posted on by gfbf_admin

The less-utilised little cousin of the ever-popular King George Whiting, Sand Whiting has delicate, mild-tasting white flesh with a fine flake. In this recipe we serve them butterflied from the back, which leaves a bone-free pocket to fill with the … Continue reading


Seafood Laksa

Laksa
Posted on by gfbf_admin

This famous Malaysian soup is the perfect dish, year round. Its hearty noodles and warming broth make it comforting when the weather blusters and the rain comes down sideways. However, the fragrant, spicy base, fresh ingredients and balanced sour notes … Continue reading


Australian Salmon

GFBF Australian Salmon

Gurnard

GFBF Gurnard

Luderick

Luderick
Posted on by GFBF 2

Boarfish

Boarfish
Posted on by GFBF 2

Redfish

GFBF Redfish
Posted on by GFBF 2

Fishery Status Report 2010

ABARE stock status
Posted on by gfbf_admin

At the end of October the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) released their Fishery Status Reports 2010, the annual assessment of the status of fish stocks and fisheries managed by the Australian Government. The document … Continue reading


Series and Articles

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Got an idea for a series or an issue related to seafood and sustainability that you think GoodFishBadFish should explore? We’d love to hear your suggestions, so CONTACT US ABARE Fishery Status Reports 2010 – Nov 2011 At the end … Continue reading


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