This dish is impressive to look at but easy to make – perfect for the next time you’re entertaining and want to impress!
Serve 1 trout per person as a main course or a couple of these as a centrepiece as part of a larger meal.Preparation time: 45 minutes
2 whole Rainbow Trout, approx 300g each, scaled and gutted
8 slices prosciutto
12 large sage leaves
Peel of 1 lemon in large strips
1 bunch asparagus
Salt and Pepper