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	<title>Comments on: Good Fish, Bad Fish? If only it was that simple.</title>
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	<description>Seafood and Sustainability</description>
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		<title>By: Banoosh &#187; 8 Foods People Think Are Healthy (But Aren&#039;t) &#187; Banoosh</title>
		<link>http://goodfishbadfish.com.au/?page_id=1621#comment-21</link>
		<dc:creator>Banoosh &#187; 8 Foods People Think Are Healthy (But Aren&#039;t) &#187; Banoosh</dc:creator>
		<pubDate>Thu, 18 Jul 2013 00:54:18 +0000</pubDate>
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		<description>[...] you don’t want to give up fish, here is an Australian list of the most and least contaminated fish, and here is one for the [...]</description>
		<content:encoded><![CDATA[<p>[...] you don’t want to give up fish, here is an Australian list of the most and least contaminated fish, and here is one for the [...]</p>
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		<title>By: 8 Foods People Think Are Healthy (But May Not Be)&#8230; &#124; Veda Health</title>
		<link>http://goodfishbadfish.com.au/?page_id=1621#comment-19</link>
		<dc:creator>8 Foods People Think Are Healthy (But May Not Be)&#8230; &#124; Veda Health</dc:creator>
		<pubDate>Mon, 10 Jun 2013 14:13:59 +0000</pubDate>
		<guid isPermaLink="false">http://goodfishbadfish.com.au/?page_id=1621#comment-19</guid>
		<description>[...] you don’t want to give up fish, here is an Australian list of the most and least contaminated fish, and here is one for the United [...]</description>
		<content:encoded><![CDATA[<p>[...] you don’t want to give up fish, here is an Australian list of the most and least contaminated fish, and here is one for the United [...]</p>
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		<title>By: When cooking ideas are on the slow &#38; a buckwheat mash &#124; The Mindful Foodie</title>
		<link>http://goodfishbadfish.com.au/?page_id=1621#comment-8</link>
		<dc:creator>When cooking ideas are on the slow &#38; a buckwheat mash &#124; The Mindful Foodie</dc:creator>
		<pubDate>Thu, 27 Sep 2012 22:27:23 +0000</pubDate>
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		<description>[...] mine with South Australian prawns — a &#8216;Good Choice&#8217; seafood according to the guys at Good Fish Bad Fish). Don’t forget to add salad or veggies to the plate. I wouldn’t want you missing out on your [...]</description>
		<content:encoded><![CDATA[<p>[...] mine with South Australian prawns — a &#8216;Good Choice&#8217; seafood according to the guys at Good Fish Bad Fish). Don’t forget to add salad or veggies to the plate. I wouldn’t want you missing out on your [...]</p>
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		<title>By: A coconutty, tomatoey egg curry &#171; The Mindful Foodie</title>
		<link>http://goodfishbadfish.com.au/?page_id=1621#comment-7</link>
		<dc:creator>A coconutty, tomatoey egg curry &#171; The Mindful Foodie</dc:creator>
		<pubDate>Thu, 14 Jun 2012 22:25:17 +0000</pubDate>
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		<description>[...] 400g white-fleshed, sustainable fish (ling and snapper work well), diced into 2 cm cubes. Cook for about 3 [...]</description>
		<content:encoded><![CDATA[<p>[...] 400g white-fleshed, sustainable fish (ling and snapper work well), diced into 2 cm cubes. Cook for about 3 [...]</p>
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		<title>By: 8 Foods People Think Are Healthy … But Aren’t : The Wellness Warrior</title>
		<link>http://goodfishbadfish.com.au/?page_id=1621#comment-5</link>
		<dc:creator>8 Foods People Think Are Healthy … But Aren’t : The Wellness Warrior</dc:creator>
		<pubDate>Tue, 27 Mar 2012 01:26:51 +0000</pubDate>
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		<description>[...] the odd sardine) – which is the second most toxic element on Earth next to radiation. Here is an Australian list of the most and least contaminated fish, and here is one for the [...]</description>
		<content:encoded><![CDATA[<p>[...] the odd sardine) – which is the second most toxic element on Earth next to radiation. Here is an Australian list of the most and least contaminated fish, and here is one for the [...]</p>
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		<title>By: When cooking ideas are on the slow &#38; a buckwheat mash &#171; The Mindful Foodie</title>
		<link>http://goodfishbadfish.com.au/?page_id=1621#comment-4</link>
		<dc:creator>When cooking ideas are on the slow &#38; a buckwheat mash &#171; The Mindful Foodie</dc:creator>
		<pubDate>Tue, 20 Mar 2012 12:10:03 +0000</pubDate>
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		<description>[...] mine with South Australian prawns — a &#8216;Good Choice&#8217; seafood according to the guys at Good Fish Bad Fish). Don’t forget to add salad or veggies to the plate. I wouldn’t want you missing out on your [...]</description>
		<content:encoded><![CDATA[<p>[...] mine with South Australian prawns — a &#8216;Good Choice&#8217; seafood according to the guys at Good Fish Bad Fish). Don’t forget to add salad or veggies to the plate. I wouldn’t want you missing out on your [...]</p>
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		<title>By: Sustainable prawns, at a price &#124;</title>
		<link>http://goodfishbadfish.com.au/?page_id=1621#comment-3</link>
		<dc:creator>Sustainable prawns, at a price &#124;</dc:creator>
		<pubDate>Thu, 15 Mar 2012 11:30:58 +0000</pubDate>
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		<description>[...] twice” about eating wild caught banana, tiger and king prawns and aquaculture species. The GoodFishBadFish team says haul caught school and bay prawns from NSW are a good choice, otherwise think twice about consuming [...]</description>
		<content:encoded><![CDATA[<p>[...] twice” about eating wild caught banana, tiger and king prawns and aquaculture species. The GoodFishBadFish team says haul caught school and bay prawns from NSW are a good choice, otherwise think twice about consuming [...]</p>
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